Pupils have a wide variety of lunch choices available on a daily basis. Soup, salads, pasta, jacket potatoes, three different hot main meals (including a vegetarian option), fruit bar, cold and hot desserts are on offer each day from the main counters. Pupils can also purchase lunch from 'Ed's Deli' where a selection of hot and cold sandwiches, crisps, fruit and water are available.
Please click here to see the Lent Term 2017 lunch menus.
The food served at the College is produced by our catering partners Independents by Sodexo. Where possible, our food is made fresh from scratch every day. Sodexo sources the food responsibly and ethically and are proud to have long standing relationships with their suppliers.
Meat and poultry can be traced back to British farms and only Red Tractor certified, fresh British beef, pork, lamb and poultry is used.
Sodexo were awarded a five-star rating in March 2016 for their food hygiene at the College:
The Catering team have won numerous awards and have undertaken specialist training courses. They were nominated for Indepents by Sodexo 'Service Excellence in Catering' in 2015 and have been nominated again this year. Head Chef Shaun completed a bakery course in 2014 at world-renowned culinary school Lenôtre in Paris; resulting in pupils and staff enjoying delicious freshly-baked bread each lunchtime.
Sodexo held their annual live cooking competition Salon Culinaire on 21 October 2015 at Ascot Racecourse, with over 900 competitors; 200 of which came from Independents by Sodexo. The team from the College did very well winning several Gold, Silver and Bronze awards for their creations:
To see more of the delicious food on offer please visit the Sodexo at St Edward's College Twitter page.
For further information please click here to visit the Independents by Sodexo website.